![]() ![]() I just really don't want to waste food I’m always working out ways to use leftovers, or freeze food, or batch cook. When we’re cooking, a lot of us make the same mistake: we buy an ingredient, but only use it for one thing, and then it sits withering in the fridge until it’s useless. ![]() That’s why, when I was planning these meals for Ocado, I wanted to think about ingredients that can be used in more than one recipe. I plan it all out – what we can have for dinner, what we can have for lunch, what we can freeze and have again on the weekend. For me, it’s all about planning the more I can plan my recipes, the better. How can we make sure that we're not going to waste food and save money?”. Lisa Faulkner has created five quick and easy recipes for Ocado (Image: Ocado) What was the inspiration behind the dishes you’ve created for Ocado?Įveryone is watching the price of food and the price of living go up. We also cook together a lot it’s something we both love, so it’s never a chore. And I still do I mean, sometimes I use quick cheats and jars of sauce and things like that, but I cook every single day.ĭepending on who's working, either my husband John (Torode, celebrity chef and presenter of Masterchef) or I cook. ![]() They were all brilliant cooks and always cooked from scratch, so I feel like I grew up cooking that way too. I don't know anything but home cooking. I'm very lucky in that I grew up with my mum and both grandmothers cooking. Is home cooking a big part of your daily diet at home with the family? This autumn, Lisa Faulkner has partnered up with online supermarket Ocado, who are on a mission to show that cooking cost-effectively for the family is easy, delicious and energy-efficient, to create a whole week’s worth of family dinners for just £25. As the cost of living crisis deepens, we caught up with celebrity chef (and lover of family-friendly home cooking) Lisa Faulkner to talk fuss-free recipes and the tastiest ways to create simple, cost-effective meals. ![]()
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